Cooking Class

I had the best time this weekend. First off, I got to see my family and meet my newest cousin, sweet baby Hendrix {and I am in love, btw}. We had a girls night on Saturday and headed up to the Wind Creek Casino in Atmore, AL for a cooking class. It was my friend Libbie's birthday request and I am so glad that's what she chose. So much fun! We had one couple in our class that goes to the class about every two weeks. I can see why they do it. You get a delicious meal, a fun night out, and you learn a little something!

Here was our menu for the evening:

• Roasted rack of lamb with herb chutney
• Asparagus tips, caramelized onion & oyster mushrooms
• Israeli Couscous with Dijon cream
• Poached pear tart with fig & chocolate

About to get cooking!

Stacey and Libbie

The chef was right beside Stacey and I, and us being the nerds that we are, were determined to make the best meal and get the A+ from him. I think we succeeded!

Please excuse all of the bad iPhone pictures, it was better than nothing!

Brandy and Wendy

I love lamb and I usually just grill mine, so it was nice to see how to cook it in the oven and for some ideas of what to serve with it. If David is nice, I may just recreate this meal for him this weekend.

Here's a picture of our dessert before and after:

It was just so cute! It was also super easy. Although I wasn't a big fan of the pears and chocolate together.

Here's our finished entrée:

I think it turned out great! But then again, I had an awesome co-cook!

Well, that is about it for our cooking class. If you are interested in any of the recipes from above, let me know.

If you enjoy cooking, grab your girlfriends and do it. You will have a blast, I promise!